India has always been a red-hot market demanding for lentils due to its high consumption in the country. We have a broad range of pure Indian lentils that are in splited forms. The rise in vegetarian population has increased the demands of protein stuffed pulses. Pulses are great for the digestive health of the body owing to its fiber constituents. It gives the sensation of fullness. Indian lentils are highly accepted by the heart patients owing to reducing cholesterol levels potency. Numerous kinds of lentil curries and nutrition enriched soups are prepared in the commercial kitchens. It is also used for making quick dips and healthy sprouts.
1) Its fiber content makes it easily digestible.
2) It is easy to cook using different cooking appliances
3) These are pure lentils filled with diverse nutritional values
4) It is demanded in both commercial and residential kitchens